Our East Indian Chai was recently given a Superior Taste Award from the International Taste Institute in Brussels. We are very proud of this recognition and we think it is well-deserved. East Indian chai has a unique and authentic flavour, true to its Indian origin. It is made with black tea as well as Indian spices including cinnamon, clove and cardamom, it has a wonderful creamy consistency and a full chai flavor.
How to prepare
Mixture proportion: 28 g powder to 180 ml liquid.
Carefully mix the powder with 2/3 hot water and 1/3 hot milk for the best taste experience.